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Clubhouse Café Lunch Menu

Clubhouse Café Lunch Menu

Lunch Menu
Lunch Served 11:00am - 3:00pm
Monday through Saturday
Open to the Public


Appetizers:
Jumbo Lump Crab Cakes:
sweet corn cream, jalapeno-corn tartar sauce13.00
Boudin Sausage Balls:
tomato-bacon marmalade, creole mustard9.00
Clubhouse Onion Rings:
remoulade, habanero ketchup7.00
New Orleans Barbecued Shrimp:
gulf shrimp, buttermilk biscuit12.00
Chilled Creole Spiced Shrimp:
house made cocktail sauce, remoulade12.00
Hand Battered Chicken Tenders:
crystal-blue cheese dressing, honey mustard8.00

 

Soups and Salads:
Turtle Soup:7.00
Chicken and Sausage Gumbo:6.00
Pear Salad:
mixed greens, sliced pears, goat cheese, toasted candied walnuts, white balsamic vinaigrette9.00
Chef Salad:
mixed greens, julienne ham and turkey, hard cooked egg, bacon, tomato, cucumber, cheddar, swiss, choice of dressing14.00
House Salad:
mixed greens, cucumber, tomato, red onion, croutons, choice of dressing8.00
Sweet N' Sour Salad:
mixed greens, strawberries, bacon, blue cheese, spiced pecans, sweet and sour dressing9.00
Audubon Club Salad:
mixed greens, cheddar, bacon, toasted almonds, croutons, honey mustard dressing9.00
Caesar:
crisp romaine, bacon, shaved parmesan, croutons, fresh cracked pepper, tossed in our house made caesar dressing8.00
Have any salad topped with:
grilled or fried chicken6.00
pan seared trout8.00
grilled or fried shrimp7.00
House made dressings:
buttermilk ranch, blue cheese, Italian, honey mustard, white balsamic vinaigrette, 1,000 island, sweet n' sour, oil & vinegar, fat-free raspberry vinaigrette*

 

Sandwiches and Entrees:
sandwiches served with your choice of fries, onion rings, fruit or salad
Reuben:
house corned beef or turkey, marble rye, swiss, 1000 island dressing, bacon-sauerkraut14.00
Blackened Chicken Sandwich:
blackened 6 oz. chicken breast, sourdough bun, choice of cheese, lettuce, tomato, onion11.00
Club Sandwich:
wheat or white toast, turkey, ham, bacon, swiss, cheddar, lettuce, tomato12.00
Chicken Salad Croissant:
house made chicken salad, toasted croissant, lettuce, tomato11.00
Shrimp and Grits:
gulf shrimp, andouille sausage, peppers, green onions, creamy white cheddar grits16.00
Clubhouse Burger:
grilled 8 oz. angus burger, sourdough bun, choice of cheese, lettuce, tomato, onion11.00
Gulf Shrimp Po'Boy:
fried shrimp, French bread, shredded lettuce, tomato, pickles14.00
Italian Po'Boy:
salami, cappicola, ham, pepperoni, provolone, shredded lettuce, tomato, onion, banana peppers, Italian dressing12.00
Crab and Tasso Melt:
fresh lump crabmeat, tasso ham, grilled white bread, muenster cheese, remoulade13.00
Skillet Trout:
pan-fried local fresh trout, brabant potatoes, sautéed baby spinach, lemon cream sauce17.00
Voodoo Pasta:
fettuccini pasta, tasso ham, oven roasted tomatoes, baby spinach, parmesan cream sauce, scallions
with gulf shrimp16.00
with grilled chicken14.00

 

Desserts:
Double Chocolate Brownie Sundae:
house made brownie, vanilla bean ice cream, hot fudge, whipped cream, cherry7.00
Pecan Pie:
warm pecan pie, vanilla bean ice cream, caramel sauce7.00
Vanilla Creme Brulee:
caramelized cane sugar, fresh berries7.00
New Orleans Bread Pudding:
caramel-brandy sauce, whipped cream6.00

Having a lunch meeting?
Ask about our Special Menus for Intimate Groups.

For Intimate Daytime Groups the Veranda & Club Room are available Tuesday through Saturday. Please call 212-5282. For Evening Special Events please call 212-5301.

Want to host your next event at Audubon Clubhouse Café?
Simply submit our Clubhouse Inquiry Form.

Café Visitor Info

Café Hours and Reservations

Menus

Getting Around

Clubhouse Happenings

Served 10:00am - 2:30pm on Sundays. Our Traditional Buffet Sunday Brunch is back by popular demand!
Looking for a venue? Rent the clubhouse and veranda.

Mailing address: Audubon Nature Institute 6500 Magazine St. New Orleans, LA 70118
800-774-7394
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