Clubhouse Café Breakfast Menu

Breakfast Menu
Breakfast Served 8:00am - 11:00am
Tuesday through Saturday
Open to the Public

Thirst Quenchers:
Freshly Brewed Coffee or choose from a Selection of Hot Teas	2.50
Juice (Orange, Cranberry, Apple, Pineapple, Grapefruit)	3.00
Luzianne Iced Tea	2.75
Fountain Drinks (Pepsi, Diet Pepsi, Mug’s Root Beer, Sierra Mist)	2.75
Cappuccino	3.50
Espresso	3.00
A Breakfast Bloody Mary or an Eye Opening Mimosa	5.00

Breakfast Fare:
A Basket of Beignet Sticks:
Fried Beignet Sticks with Powdered Sugar and served with warm Syrup to dip!	6.95
Basket O’ Biscuits:
Four Flaky Biscuits in a basket	3.95
The Caddy:
A bowl of Oatmeal topped with fresh blueberries	3.95
Fresh Fruit Plate:
An assortment of cut Fresh Fruits	4.95
The Chip Shot:
A Short Stack of 3 Pancakes: 3 Buttermilk Pancakes with Blueberries or 3 Sweet Potato Pancakes with Pecans	4.95
The Albatross:
A Belgian Waffle with Warm Blueberry Compote	4.95
The Sandbagger:
A Belgian Waffle Sandwich Stack stuffed with Scrambled Egg, Hash Browns, Shredded Two Cheese Mix, and Sausage Patties	7.95
The Bunker:
Sausage or Bacon, Scrambled Egg and Cheese on Toast	4.95
The Divot:
Scrambled Eggs and Shredded Two Cheese Mix in an Herb Tortilla Wrap	4.95
The Monterrey Hacker:
Scrambled Eggs, Two Cheese Mix, Hash Browns, Fajita Mix, Salsa and your choice of Crumbled Bacon or Diced Italian Sausage in a Sun-Dried Tomato Tortilla Wrap	7.95
The MASHIE NIBLICK:
The ultimate Golfer on the Go Breakfast: Grits, Two Cheese Mix, Scrambled Eggs, and Bacon Crumbles in a Go Cup	4.95

Egg Dishes and Side Items:
The Second Tee:
2 Eggs, 4 Bacon Strips or 2 Italian Sausage Links or 2 Pork Patties, and Two Slices of Toast or One Biscuit	5.95
The Double Bogey:
2 Eggs, 2 pieces of Bacon or 2 Italian Sausage Links or 2 Pork Patties, and 2 Sweet Potato Pancakes	6.95
The Under Par:
A Two Cheese Mix Omelet with Choice of Peppers, Onions, Tomato, Spinach or Mushrooms served with Toast or One Biscuit (Egg Whites Only Omelet available for 1.00 extra)	6.95
The Greek Tee Box:
An Omelet with Fresh Spinach, Black Olives, and Feta Cheese served with Toast or One Biscuit	6.95
The Water Hazard:
An Omelet with Shrimp, Diced Tomato, Diced Mushrooms, and Two Cheese Mix, served with Toast or One Biscuit	8.95
The Pro’s Choice Breakfast:
A Grilled 6 oz. Flat Iron Steak cooked to Medium Temperature with 2 Eggs cooked to order served with Toast or One Biscuit	11.95

Breakfast Side Items:
Toast (White, Wheat or Rye)	1.50	Grits	.95
Toasted Bagel	2.50	Hash Browns	1.50
Warm Croissant	2.95	Loaded Hash browns	4.95
Wheat English Muffin (2)	2.95	Bacon (4 Strips)	2.95
Single Pancake	1.00	Pork Patties (2)	2.95
Single Egg	1.95	Italian Sausage Links (2)	2.95
Fruit Cup	2.95	Flat Iron Steak	8.95

Having a Breakfast Meeting?
Ask about our Special Menus for Intimate Groups.

Join us for New Orleans Style Sunday Buffet Brunch served every Sunday 8:30 AM until 2:30 PM. For Intimate Daytime Groups the Oak Grove Veranda & Club Room are available Tuesday through Saturday. Please call 212-5282. For Evening Special Events please call 212-5301.