Easter Sunday Buffet Brunch Menu

Easter Sunday Buffet Brunch Menu

Easter Sunday
Sunday April 20, 2014

Buffet Brunch

Selection of Fresh Fruits
Audubon Salad:
with Mandarin Oranges,
Almonds and Bleu Cheese Crumbles
Bisque:
Corn and Shrimp
Omelet Station
Bacon, Biscuits and Pancakes
Grits and Grillades
Baked Redfish Filet with Lemon Caper Beurre Blanc
Southern Pork Loin
Clubhouse Signature Fried Chicken
Carving Station:
Herb Roast Breast of Turkey
Macaroni and Cheese Bake
Wild Rice
Praline Yams
Garlic Mashed Potatoes
Spinach Madeline
Haricot Verts aux Amandes
An Array of House Made Desserts


Unlimited Mimosas, Iced Tea or Coffee for Adults
Child’s Drink is included


$39.95 Adults  | $15.95 ages 8-12
$13.95 ages 5-7  |  $5.95 under 4

Plus Applicable Tax and 20% Gratuity
Children in High Chairs, no charge


Reservations will begin March 12th and are available for the following times:
10:00 AM  |  12:15 PM  |  and 2:30 PM
Be advised that each Seating is for 1.5 hours
Credit Cards are required for Reservations.
Please call (504) 212-5282.


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Looking for a venue? Rent the clubhouse and veranda.
Served 9:00am - 2:30pm on Sundays.