Insects are an important source of protein in many cultures and a culinary delight if cooked correctly. Entomophagy (insect-eating) is practiced all over the world. In many places, bugs are a good and readily available source of protein, carbohydrates, fat, vitamins and minerals. Also, a lot of them taste really good!

Want to know how a bug tastes? Grab a seat in Bug Appétit at the Insectarium and sample some exotic creations prepared by our bug chefs. Dishes may include chocolate “chirp” cookies, hors d’oeuvres topped with queen ants or six-legged salsa!